We are excited to announce that we have teamed up with Underground Meats in Madison, WI to take our pork to the next level! They took our pastured pork and cured it into a gourmet treat-Soppressata. This traditional
Italian-style dry salami is rich in flavor and packs the perfect punch of heat at the end. Red pepper flakes and thyme make this salami a favorite for anyone. It is a great pairing with cheese,
wine, and beer, perfect for any Wisconsin meal.
Each Log is 6 oz.
Red Pepper Flakes and Thyme
Traditional Italian-style dry salami
3-6 month shelf-life
***This product can be shipped, but shipping fees will apply depending on distance. We'll touch base with you after we calculate the costs before we fulfill your
We will be releasing more salami flavors later in 2017, so keep an eye and ear out!