Bulk 100% Grass-Fed Beef

Here's a useful article covering the experiences of purchasing in bulk.

This what you can roughly expect to receive if you buy in bulk:

Individual Cut  Quarter/split half    Half Beef     Whole Beef  
Chuck Roast 18 lb
36
72

Rolled Rump Roast

4.5 lb

9
18

Sirloin Tip Roast 4.5 lb 9
18

Round Steak, or Stew Meat 4.5 lb 9
18

Ribeye Steak 4.5 lb 9
18

NY Strip Steak 4 lb 8
16

Sirloin Steak 3 lb 6
12

Tenderloin Filets 2.5 lb 5
10

Flank Steak 1 lb 2
4

Skirt Steak 2.5 lb 5
10

Brisket 3 lb 6
12

Short Ribs 3 lb 6
12

Soup bones with meat 6 lb 12
24

Liver 1.5 lb 3
6

Ground Beef 75 lb
150
300

 



Total amount of beef 137.5 lb 275
550

 


 
Approximate Freezer space needed  5 cubic feet
10
20

Deposit 1/4 (Split-side) Grass-Fed Beef ($3.50/lb)

New Lower Price!!!

  • Raised on lush, green and growing, diverse pastures in Wisconsin
  • Supplemented with only organic Kelp and Salt 
  • Raised with No Hormones
  • Rich flavor and just the right amount of fat (marbling)
  • High amounts of Omega-3 Fatty Acids
  • High amounts of Conjugated Linoleic Acid (CLA)
  • Price is per lb hanging weight but does not include all processing and delivery!
    • a 1/4 typically results in roughly 170-200lbs of hanging weight (~$600-700)
    • Take home typically 60-70% of hanging weight (~130-140 lbs)
    • Processing is variable depending on your specifications ($.50-1.00/lb of hanging weight)
      • ***This is in addition to the $3.50/lb***
      • We will handle payment with butcher for simplicity's sake 
  • We ask for a $250 non-refundable* deposit to reserve your quarter

*if a replacement buyer for your portion is not able to be fiound before processing

 

Price Below is the Deposit:

$250.00

  • Available

Deposit 1/2 Grass-Fed Beef ($3.40/lb)

New Lower Price!!!

  • Raised on lush, green and growing, diverse pastures in Wisconsin
  • Supplemented with only organic Kelp and Salt 
  • Raised with No Hormones
  • Rich flavor and just the right amount of fat (marbling)
  • High amounts of Omega-3 Fatty Acids
  • High amounts of Conjugated Linoleic Acid (CLA)
  • Price is per lb hanging weight but does not include all processing and delivery!
    • a 1/2 typically results in roughly 350-400lbs of hanging weight (~$1225-1375)
    • Take home typically 60-70% of hanging weight (~260-280 lbs)
    • Processing is variable depending on your specifications ($.50-1.00/lb of hanging weight)
      • ***This is in addition to the $3.40/lb***
      • We will handle payment with butcher for simplicity's sake 
  • We ask for a $250 non-refundable* deposit to reserve your half

*if a replacement buyer for your portion is not able to be fiound before processing

 

 

Price Below is the Deposit:

$250.00

  • Available

Deposit Whole Grass-Fed Beef ($3.30/lb)

 

 

New Lower Price!!!

  • Raised on lush, green and growing, diverse pastures in Wisconsin
  • Supplemented with only organic Kelp and Salt 
  • Raised with No Hormones
  • Rich flavor and just the right amount of fat (marbling)
  • High amounts of Omega-3 Fatty Acids
  • High amounts of Conjugated Linoleic Acid (CLA)
  • Price is per lb hanging weight but does not include all processing and delivery!
    • a whole typically results in roughly 700-800lbs of hanging weight (~$2300-2650)
    • Take home typically 60-70% of hanging weight (~500-550 lbs)
    • Processing is variable depending on your specifications ($.50-1.00/lb of hanging weight)
      • ***This is in addition to the $3.30/lb***
      • We will handle payment with butcher for simplicity's sake 
  • We ask for a $500 non-refundable* deposit to reserve your whole

*if a replacement buyer for your portion is not able to be fiound before processing

 

 

 

Price Below is the Deposit:

$500.00

  • Available