Green Fire Farm, established in 2015, is a new regenerative family farming venture led by a father-son team of Jim and Jacob Marty. We focus on sustainable, local, natural, organic grass-fed beef, pastured heritage pork, and poultry products. Located 30 miles south of Madison, the farm fills a beautiful valley in Green County, Wisconsin, home of America's Little Switzerland and Spotted Cow, New Glarus, and America's Swiss Cheese Capital, Monroe. Six generations, dating back to the 1850's, have stewarded this farm and land by working hard and adopting the newest technologies in agriculture. The Marty family has a rich history of dairymen, cheesemakers, farmers, and foresters.
Green Fire Farm focuses on agricultural and lifestyle practices that regenerate and build soil, sequester carbon, and enhance the health of the local water, air, and nutrient cycles by observing patterns that occur in nature. Livestock are managed in ways that mimic their natural history and behavior. This results in healthy and happy animals that produce incredible quality meat in the process.
We serve the Madison, WI and Chicago and surrounding areas. Visit our shop to see our offerings in natural, organic grass-fed beef, pastured heritage pork, chicken, eggs, and other poultry products that are raised humanely and locally. We are striving for not only sustainable, but regenerative!